Hair loss caused by lack of protein in the diet
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Hair loss caused by lack of protein in the diet
Hair loss may occasionally be caused by lack of protein in the diet. Some people who go on crash diets that exclude protein or who have abnormal eating habits may develop protein malnutrition. When this happens, the body will help save protein by shifting growing hairs into the resting phase. Increased hair shedding can occur 2 to 3 months later.
This condition can be reversed and prevented by eating the proper amount of protein and, when dieting, maintaining adequate protein intake. For adults, this means 2 to 3 servings of protein a day. Protein is found in meat, chicken, fish, eggs, some cheeses, dried beans, tofu, grains, and nuts.
For more information, see the topic Healthy Eating.
Credits
| Author | Robin Parks, MS |
| Editor | Kathleen M. Ariss, MS |
| Associate Editor | Tracy Landauer |
| Associate Editor | Pat Truman |
| Primary Medical Reviewer | Patrice Burgess, MD - Family Medicine |
| Primary Medical Reviewer | Martin Gabica, MD - Family Medicine |
| Specialist Medical Reviewer | Randall D. Burr, MD - Dermatology |
| Last Updated | July 3, 2006 |
| Last updated: | July 03, 2006 |
|---|---|
| Author: | Robin Parks, MS |
| Reviewed By: | Martin Gabica, MD - Family Medicine, Randall D. Burr, MD - Dermatology |
| Editors: | Kathleen M. Ariss, MS, Pat Truman |
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