Ingredient lists and sodium


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Ingredient lists and sodium


Reading ingredient lists is helpful in determining sodium content. They list the ingredients in a food in descending order.

Following is an ingredient list for a typical processed cheddar cheese:

  • Cheddar cheese, enzyme-modified cheddar cheese (milk, cheese culture, salt, enzymes), water, lactic acid, enzymes, milkfat, sodium citrate, kasal, salt, sodium phosphate, sorbic acid (preservative), apocarotenal (color)

You can see that cheese is the main ingredient, but also note that salt is present in two places and that it also contains sodium citrate and sodium phosphate, which are two other types of sodium.

Credits


Author Shannon Erstad, MBA/MPH
Author Lila Havens
Editor Kathleen M. Ariss, MS
Editor Katy E. Magee, MA
Associate Editor Michele Cronen
Associate Editor Tracy Landauer
Primary Medical Reviewer Kathleen Romito, MD

- Family Medicine
Specialist Medical Reviewer Steven L. Flamm, MD

- Gastroenterology
Last Updated February 10, 2006

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Last updated: February 10, 2006
Author: Lila Havens
Reviewed By: Kathleen Romito, MD - Family Medicine, Steven L. Flamm, MD - Gastroenterology
Editors: Katy E. Magee, MA, Tracy Landauer

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