Long-term health problems related to being overweight as a child
Long-term health problems related to being overweight as a child
Children who are overweight are more likely to develop certain long-term health problems and complications, including:
- Cardiovascular diseases. Growing up eating foods high in fat, sugar, and salt and being overweight can increase the risk for developing high cholesterol, high blood pressure, and atherosclerosis as an adult.1, 2
- Type 2 diabetes, which in children is linked to being overweight, being physically inactive, and having a family history of diabetes.
- Certain breathing problems, such as asthma.2
Other complications of being overweight include liver problems, problems with hip development (slipped capital femoral epiphysis) or bone growth in the legs, gallstones, early puberty, and polycystic ovary syndrome.2, 3
Your child's doctor regularly screens for signs of these health problems. Should your child need treatment, work with your child's doctor to ensure that your child is getting the best medical care possible, both at home and at medical checkups. Keep your child's relationship with food separate from his or her medical condition, and guide your child's eating with healthy food choices. Avoid putting your child on a weight-loss diet.
References
Citations
Barlow SE, et al. (2002). Medical evaluation of overweight children and adolescents: Reports from pediatricians, pediatric nurse practitioners, and registered dieticians. Pediatrics, 110(1): 222–228.
Styne DM (2001). Childhood and adolescent obesity: Prevalence and significance. Pediatric Clinics of North America, 84(4): 823–854.
Styne DM, Schoenfeld-Warden N (2003). Obesity. In CD Rudolph, AM Rudolph, eds., Rudolph's Pediatrics, 21st ed., pp. 2136–2142. New York: McGraw-Hill.
Credits
| Author | Nancy Bateman |
| Author | Christine Wendt, R.D., L.D. |
| Editor | Kathleen M. Ariss, MS |
| Associate Editor | Michele Cronen |
| Primary Medical Reviewer | Ruth Schneider, MPH, RD - Diet and Nutrition |
| Specialist Medical Reviewer | Joanne P. Ikeda, MA, RD - Nutrition Education Specialist and Lecturer |
| Last Updated | October 10, 2005 |
| Last updated: | October 10, 2005 |
|---|---|
| Author: | Christine Wendt, R.D., L.D. |
| Reviewed By: | Ruth Schneider, MPH, RD - Diet and Nutrition, Joanne P. Ikeda, MA, RD - Nutrition Education Specialist and Lecturer |
| Editors: | Kathleen M. Ariss, MS, Michele Cronen |
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