Other names for food allergens
Other names for food allergens
Food labels tell you what ingredients are in a food. However, sometimes they use uncommon terms for an allergy-causing food or substance (allergen). The following table provides terms you may see on a food label for common allergens and foods that may contain the allergen.
| Allergen | Other names | Often an ingredient of: |
|---|---|---|
| Wheat |
|
|
| Milk, cow's milk protein |
|
|
| Eggs |
|
|
| Corn |
|
|
| Sulfites | No alternative terms, but sulfites are contained in many foods. Read labels carefully. |
|
| Peanuts |
|
|
| Soy |
|
|
| Fish |
|
|
Credits
| Author | Caroline Rea, RN, BS, MS |
| Editor | Susan Van Houten, RN, BSN, MBA |
| Associate Editor | Pat Truman |
| Specialist Medical Reviewer | Harold S. Nelson, MD - Allergy and Immunology |
| Last Updated | April 5, 2007 |
| Last updated: | April 05, 2007 |
|---|---|
| Author: | Caroline Rea, RN, BS, MS |
| Reviewed By: | , Harold S. Nelson, MD - Allergy and Immunology |
| Editors: | Susan Van Houten, RN, BSN, MBA, Pat Truman |
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